My favorite bean and corn dip! This is the base of the recipe. I play around with the salt and red wine vinegar. And occasionally add a splash of freshly squeezed lime juice.
about 3 sliced green onions
1 small bag frozen corn, thawed or 1 can corn, rinsed and drained
2 cans black beans, rinsed and drained
1 can Rotel tomatoes, with juice
1/2 bunch finely chopped cilantro
1 tsp. cumin
1 tsp. salt
1 tsp. garlic powder
2 medium firm avocados, diced
1/4 cup vegetable oil
2 Tbps. red wine vinegar
Combine all ingredients in a bowl! It's best after an hour or two, once the flavors have had a chance to meld. Serve with tortilla chips!
