tag:blogger.com,1999:blog-5273544807912244084.post5753999834977148872..comments2023-10-18T00:55:40.162-07:00Comments on Delectable Edibles: German Keks KuchenMythreesonshttp://www.blogger.com/profile/18405697535321328232noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5273544807912244084.post-37830346665635910022013-08-27T19:30:54.729-07:002013-08-27T19:30:54.729-07:00Thanks for posting the step by step recipe! I grew...Thanks for posting the step by step recipe! I grew up with the German Kekskuchen and ever since I moved to the States and have had kids myself, I wanted to replicate the recipe. <br /><br />I do have a slightly different recipe from my mother (asking for Palmin = solid coconut fat) but couldn't get my hands on the product here in California. Last time I tried it, I discovered that Crisco = vegetable shortening does NOT work in replacement of the coconut oil. <br /><br />Today the big surprise: Our local Safeway in Berkeley, CA carries refined organic coconut oil (by Spectrum; $9.95)!!!<br /><br />Well, it is the year 2013 ... so things might have changed since when you posted the recipe online. It was also no problem to get the Leibniz butter cookies at Safeway as well. I just took the finished cake out of the fridge and ... IT IS DELICIOUS!!!Kirstin P.https://www.blogger.com/profile/01492258649636218421noreply@blogger.com