This pie is something of a tradition in my family. I think we've had it at Thankgiving for the last 15 years. It's always the first to get finished and I haven't been able to figure out why we don't make it at other times of the year. Somehow, it's become THE Thanksgiving pie. It's super easy to put together and I'm pretty sure it would taste just as good at other times of the year.
4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 small tub whipped topping, thawed
1 Chocolate or oreo pie crust
1 1/2 cups cold milk
2 small pkgs. Jell-o chocolate instant pudding and pie filling
1. Mix cream cheese, Tbsp. milk and sugar until smooth. Fold in 1 1/2 cups of whipped topping and spread on bottom of crust.
2. Pour 1 1/2 cups milk into bowl and add pudding mixes. Beat 1 minute--mixture will be very thick. Stir in just 2 cups of whipped topping and spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping.
1 Tbsp. milk
1 Tbsp. sugar
1 small tub whipped topping, thawed
1 Chocolate or oreo pie crust
1 1/2 cups cold milk
2 small pkgs. Jell-o chocolate instant pudding and pie filling
1. Mix cream cheese, Tbsp. milk and sugar until smooth. Fold in 1 1/2 cups of whipped topping and spread on bottom of crust.
2. Pour 1 1/2 cups milk into bowl and add pudding mixes. Beat 1 minute--mixture will be very thick. Stir in just 2 cups of whipped topping and spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping.
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