Chicken Cordon Bleu Burgers

We posted this recipe a while back, but it's good enough, that we decided to repost it with pictures this time! It's an adjusted Rachel Ray recipe that we tried the other night, that everyone found quite tasty...

What you need:
chicken breasts
poultry seasoning, steak seasoning
oil
Swiss cheese
thinly sliced ham slices
hamburger buns (or hard crusty rolls)
lettuce, tomato
mayonnaise
spicy brown mustard

Mix the seasonings with a couple tablespoons of oil; Grill chicken breasts and brush with oil and seasonings mixture.

Once the chicken is done, layer it with one slice Swiss cheese and a ham slice and leave the chicken on the grill long enough to melt the cheese.

Mix mayo and mustard according to your mustard likes (I did 1/3 mustard and 2/3 mayo)--this is what we used for dressing for our burgers that fit the flavors well.

Layer your burgers with tomatoes and lettuce or whatever you desire. Yum!