Broccoli and Cheddar Quiche

Prep: 10 minutes
Total: 55 minutes

1 cup sliced mushrooms
1 cup each chopped onions and broccoli
5 eggs
1/3 cup Miracle Whip
1/3 cup milk
1 cup shredded sharp cheddar cheese
1 frozen deep dish pie shell (9 inches)

Preheat oven to 375. Place vegetables in skilled sprayed with cooking spray. Cook on medium heat 5 minutes or until vegetables are tender, stirring occasionally. Set aside.

Beat eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.

Bake on baking sheet 40-45 minutes or until center is set and quiche is golden brown. Let stand 10 minutes before serving.