We tried a Valentine variation where we used chocolate hearts instead of kisses and they were just as cute... and just as tasty!
1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 t. baking powder
1/2 tsp. salt
1/8 t. baking soda
1 egg
2 T milk
1 t. vanilla
1 3/4 c. flour
Hershey kisses
Preheat oven to 350. In large bowl, beat shortening and peanut butter. Add the 1/2 c. sugar, brown sugar, baking powder and baking soda. Beat until combined. Beat in egg, milk and vanilla. Add the flour.
Shape dough into 1 inch balls and place on ungreased cookie sheet.
Bake for 10-12 minutes. Immediately press in a hershey kiss once out of the oven.
1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 t. baking powder
1/2 tsp. salt
1/8 t. baking soda
1 egg
2 T milk
1 t. vanilla
1 3/4 c. flour
Hershey kisses
Preheat oven to 350. In large bowl, beat shortening and peanut butter. Add the 1/2 c. sugar, brown sugar, baking powder and baking soda. Beat until combined. Beat in egg, milk and vanilla. Add the flour.
Shape dough into 1 inch balls and place on ungreased cookie sheet.
Bake for 10-12 minutes. Immediately press in a hershey kiss once out of the oven.
I always bake mine for about 7 minutes, and then press the kisses into the cookie. Then I bake them another 2 to 3 minutes. They seem "sturdier" that way... ;)
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