Tuesday, December 30, 2008

Bisquick Chicken Pot Pie

Mmmm, good. I like this recipe because it's so stinkin' easy and so fast!! Just mix and bake and voila! You have yummy, warm goodness.

1 c. cooked chicken, cut into bite sized pieces
1 2/3 c. frozen veggies, thawed
1 (10 oz) can cream of chicken soup
1 c. Bisquick baking mix
1/2 c. milk
1 egg

1. Preheat oven to 400°F.

2. Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.

3. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

4. Bake in oven for 30 minutes or until top turns golden brown.