What you need:
Preheat the oven to 350.
Lightly grease a 9x13 pan. Unroll one can of crescent rolls and press all the edges together so that you have a large 9x13 rectangle. Lay it in the bottom of the 9x13 pan.
Mix the cream cheese, 1 c. sugar and vanilla together until smooth. Spread evenly over your bottom layer of cresent rolls.
Unroll your next crescent roll package and do the same as before, and lay on top of your cream cheese mixture.
Melt your butter and spread evenly over the top crescent roll layer. Use enough butter to cover the top generously but I try not to let it pool too much.
In a small bowl. combine the 3/4 c. sugar and cinnamon. This might seem like a lot of cinnamon-sugar, but it's so yummy on top. Sprinkle it very generously over the butter (you may not use all of it.... but use it generously) and bake it for 30-35 minutes (until the top is golden brown).
Let cool completely and cut into squares. They actually taste better once they've been refrigerated for a while.
These are sooooooo good! Enjoy!