Friday, August 3, 2012

Peanut Butter Pudding Cookies

I found these cookies awhile back and they have very quickly become my "go-to" cookie recipe. I LOVE these cookies. Love them. Really, really. I've made them with PB chips and with mini reeses pieces.  Both ways are delicious! These cookies very rarely last longer than a day, but when they do, they are still so good!

Recipe source: Inside BruCrew Life

What you'll need:
3/4 c. butter, softened
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 T. honey
1 t. vanilla
2 1/4 c. flour
1 t. baking soda
1/2 t. salt
1 sm. box vanilla pudding
1 c. chocolate chips
1 c. reeses pieces or PB chips

What to do:
In a medium size bowl, combine the flour, baking soda, salt and pudding mix. Set aside.

In large mixing bowl, cream the butter, PB and sugars until fluffy. Add the eggs, vanilla and honey and mix again.

Slowly add the dry ingredients, being careful not to over-mix.

Stir in the chocolate chips and reeses chips by hand.

Bake at 350 for 10 minutes. DO NOT overbake! Cool on pan for 3-4 minutes. Store in a tightly covered container.