24 Frozen Dinner Rolls
1 Package regular butterscotch pudding
1/2 TO 1 cup chopped nuts (optional)
1/4 CUP MELTED BUTTER
1/2 CUP BROWN SUGAR
Grease bottom and sides of a bundt or angel food cake pan. Arrange rolls in double circle. Sprinkle dry pudding mix and nuts on top. Combine melted butter and brown sugar. Pour over top. Place in a cold over overnight or for 9 hours. Take out of oven while pre-heating to 350. Bake 30 minutes or until golden brown. Let stand 2-5 minutes. Turn onto platter and serve.