Saturday, July 19, 2008


I'd never made my own Hamburgers before, but I tried these last week for my dinner group and they were fantastic. We made them really big, a la Red Robin... good stuff. I got this recipe from Our Best Bites (who got it from Family Fun). It's a good one to make with the kiddos... Gavin loved rolling and making his own patties.

1 1/4 lb. ground beef (the extra 1/4 lb. helps the meat stay together... don't forgo it!)
3 Tbsp. A1 Steak Sauce
1 Tbsp. Dijon Mustard
1/2 tsp. salt
1/4 tsp. pepper
2 cloves minced garlic
3/4 tsp. oregano
1 Tbsp. dehydrated onion

Combine all the ingredients well and shape into patties. You should be able to get 4-6 patties.

Grill about 5-7 minutes per side, depending on how pink you want them.

I sprayed my grill rack first and made sure to cook them a full 7 minutes so they didn't fall apart when I turned over. These were mighty tasty and it's so satisfying to mix those ingredients by hand and make your hamburgers!

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