Alan's coworker gave him this recipe then requested it for one of his cakes!
Box of white cake mix and ingredients to make it.
Lemon Pie Filling
Cool Whip--12 oz.
Mix a white cake mix per box instructions. Use half to one can of lemon pie filling to "blot" over top of batter in pan. Bake as directed. After cool, mix 1/2 to 1 container of frosting with cool whip. Serve cooled.
NOTE: I made this as cupcakes. I put about one spoonful of pie filling in each cupcake. I also used an 8 oz container of cool whip mixed with one container of frosting and I liked that a lot better.