Sunday, July 20, 2008

Lemon Cake

Alan's coworker gave him this recipe then requested it for one of his cakes!

Box of white cake mix and ingredients to make it.
Lemon Pie Filling
Lemon Frosting
Cool Whip--12 oz.

Mix a white cake mix per box instructions. Use half to one can of lemon pie filling to "blot" over top of batter in pan. Bake as directed. After cool, mix 1/2 to 1 container of frosting with cool whip. Serve cooled.

NOTE: I made this as cupcakes. I put about one spoonful of pie filling in each cupcake. I also used an 8 oz container of cool whip mixed with one container of frosting and I liked that a lot better.

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