Tuesday, January 6, 2009

Berry Cobbler Cake

Emily has photos of this super yummy, Thanksgiving-winning, cake. So she can exercise admin priviledges and add them. ;)

2 cups fresh or frozen berries (I used the Costco Triple Berry Blend)
1 package yellow cake mix
1 teaspoon ground cinnamon
1 egg
1 cup water, divided
1/4 cup sugar
1 Tablespoon cornstarch
ice cream (optional)

Preheat oven to 375. Place berries in 9 inch square pan. Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water. Blend well. Spoon over berries. Combine sugar and cornstarch. Stir in 3/4 cup water and stir until dissolved. Pour over batter and berries. Bake 40-45 minutes until lightly browned. Serve with ice cream.

No comments: