This was a recipe off of Allrecipes with a few modifications from Emily. They are SOOO good! Emily got me hooked at my baby shower when she made the cutest baby cupcakes using this receipe. Mmmmm good.
1 pkg. white cake mix
1 pkg. Lemon Instant Pudding (4 serving size)
1 c. water
4 egg whites
2 T. oil
1 c. smooshed Strawberries
Frosting:
3 3/4 c. icing sugar
1 pkg. Cream Cheese
1/4 c. butter, softened
2 T. lemon juice (I used pink lemonade concetrate instead)
1. Preheat oven to 350. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minutes. Fold in strawberries. Spoon batter evenly into 24 paper-lined muffin cups.
2. Bake 21-24 minutes or until wooden toothpick inserted in ceter comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.
3. Meanwhile, beat sugar, ream cheese, butter and juice with electric mixer on low speed until well blended. Frost cupcakes.
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