Sunday, November 8, 2009

White Chicken Chili

 Mmmm mmm mmm. That's all I can say about this recipe. I found it on All Recipes and it was delish! I had one just like this years ago when I was doing a temp job around Halloween and the company had a party and some lady brought this. OOOooh, it was good. But she was a punk and never brought the recipe, like I asked. Rude, I know. Anywho. I found this right in time for our Halloween get together at my dad's and tried it out. It was good. All the reviews I read said it was a little spicey, so I left out the jalapenos. But to make sure it still had a kick...I might've added a little much cayenne. So if you make it, and don't like your food to bite back, maybe go easy on the cayenne. :)

So here ya go. Enjoy!

  • 1 tablespoon vegetable oil (I didn't use this since I made it in the crock pot)
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 (4 ounce) can diced jalapeno peppers (didn't use this either)
  • 1 (4 ounce) can chopped green chile peppers
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cayenne pepper (used a little much of this...)
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups chopped cooked chicken breast
  • 3 (15 ounce) cans white beans
  • 1 cup shredded Monterey Jack cheese
I just plopped everything in the crock pot and let it cook for a good 4 to 5 hours. It was so good!
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