What you'll need:
Candy melts - whichever colors you'd like your butteflies to be.
We used green, yellow, pink, orange and brown.
Wax paper
Toothpicks
White Nonpareils (got these at Michaels)
Chocolate Chips
First, cut your wax paper into pieces (large enough for two wings) so it's easier to move the wings around when you are finished and you don't smear the chocolate all over when you are trying to do the next one.
Make yourself a butterfly wing pattern on paper.
Stick your candy melts (about 1 cup is enough for 8-10 sets of wings) in freezer duty zip lock bags and microwave in 30 second intervals until they are melted through. Massage after each 30 seconds.
Take your chocolate bag and snip a small end off the corner and draw one butterfly wing. Then grab your next color and fill it in. Smooth around to fill the entire space with a toothpick and then pull part of the choclate through your color to get the swirl pattern.
You have to work really fast because the chocolate dries really fast. If you wait too long, you can't pull the color through or sprinkle the nonpareils on top. I would strongly recommend only doing one wing at a time. This sounds tedious and, well, it is. But if you have two people working on it, it won't take ALL night...just most of it. ;)
Once the wings have all dried, peel them off the wax paper and place them on your cupcake, propped up by chocolate chips. And Voila! You are finished and you have some super cute cupcakes that you won't want to eat because they're so cute! No worries though- all the little kids will eat them. They have no problems eating all your hard work. ;)
Em even did a little cake with the butterflies as well- and it turned out so beautiful. Ellie didn't appreciate it much now, but she will in a few years. :)
No comments:
Post a Comment