Saturday, October 8, 2011

Cheesy Chicken Potato Skillet

I'm just a little bit addicted to Pinterest at the moment (no, it doesn't take all my time...just most it). The good thing about it though, is that I've tried so many different recipes that I've found on there. I'm actually quite proud of myself for trying new things- it's not like me to try something until after Emily tries it and promises it's edible.

This recipe is one of the ones I found on there. And I even found it on a new food blog to follow! This was not only good, but pretty easy. I have made a few changes though to make it even simpler.

So here you go- enjoy this cheesy, potato-y, chicken-y goodness. Oh and if that wasn't enough- it also has bacon in it! Anything is good with bacon.

As a funny side note- while eating this, my daughter informed me, "I wuuuv bacon!" I've raised her right. :)

Recipe Source: Here

What you'll need:
4 medium potatoes, peeled and cubed (or 3-4 c. frozen, diced hashbrowns)
4-6 strips of bacon, cooked & crumbled
2 boneless skinless chicken breasts, cubed
1 T. olive oil
1 small yellow onion, diced
1 green pepper, diced
2 c. shredded cheese
Garlic Salt
Cajun seasoning

If peeling and dicing your potatoes- cut them up and boil them until soft. (If using hash browns, wait to add them until later.)

Cook your bacon in a large frying pan (or if you'd prefer, you can bake it as well- bake at 400 F for 17 minutes). Once crispy, remove from heat and allow to cool.  Once cooled, crumble it.

Remove most of the grease from the pan and add your cubed chicken. Season with garlic salt, pepper and cajun seasoning. Heat until cooked through. Remove from heat and set aside with bacon.

If using hash browns, add your hash browns to the pan and heat until almost cooked through. Add your green pepper and onion. If necessary, add some extra oil to saute it. Cook until heated through.

If you boiled your potatoes, add them here once the green pepper and onion have been cooked through.

Once warmed, add your chicken and bacon back in and mix to combine.

Top with 2 c. shredded cheese and wait for the cheese to melt.

Serve warm.

This is really good and with the hash browns- it makes the recipe much faster and you have one less pot to clean.


1 comment:

ohmylanta said...

THere you go again!