Here's what you need:
1 c. butter
1 c. sour cream
2 c. sugar
2 eggs
2 t. vanilla
6 1/2 c. flour
2 t. baking soda
1 t. salt
Mix the first 5 ingredients together and then add the last 3. Refrigerate for 2 hours.
Bake at 350 for 8-10 minutes.
Makes 5-6 dozen
Buttercream Frosting
1 1/2 c. butter
2 t. vanilla
1-2 T. cream or milk
about 1 lb. powdered sugar
Mix butter and vanilla until soft. Add about 1 lb. powdered sugar, give or take a bit. Add a pinch of salt and milk/cream until you reach your desired consistency
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