Monday, July 2, 2007

Cheesy Chicken

4 boneless, skinless chicken breasts, uncooked and cubed
1/2 t pepper
1 t paprika
1 t salt
1/3 c flour
sliced mushrooms
2 cans cream of mush soup
1 c sour cream
1/2 c milk
parmesan cheese


Mix pepper, paprika, salt and flour in bowl. Coat chicken chunks in mixture. Brown coated chicken chunks in oil. Arrange in 9x13 pan. Generously sprinkle with parmesan cheese. Layer sliced mushrooms over top. Mix soup, sour cream and milk together and pour over chicken and mushrooms. Bake at 350 for 45 minutes. Serve over noodles or rice.