Sunday, October 7, 2007

Italian Crock Pot Chicken

I got this recipe from my sister-in-law, Jill. It is super easy, and SUPER yummy.

4 to 6 boneless, skinless chicken breasts
2 cans (10 3/4 oz.) Cream of Chicken Soup (or 1 COM and 1 COC)
1 pkg (8 oz) cream cheese, softened
1 packet Good Seasons Italian Dressing Mix
1/2- 3/4 c. milk (to thin out sauce to your desired consistency)

Combine Soups, cream cheese, milk and dressing mix. Pour over chicken in Crock pot and cook all day on low-heat. Server over noodles or rice. My preference is rice.


1 comment:

Mythreesons said...

oooh! I'm so glad you added this recipe... I wanted to make it a couple months ago and couldn't remember it. Yummmy!