Featured in Kraft Foods Calendar 2007--February
Prep: 1 hour 10 minutes
Total: 1 hour 10 minutes
1 frozen puff pasty sheet (1/2 of 17.3 oz package) thawed
1/3 cup strawberry jam or preserves
1 cup thawed cool whip, divided
4 large strawberries, each cut into four slices
1 square baker's semi-sweet chocolate, melted
Preheat oven to 350. Unfold pastry. Cut into 16 hearts with 2 inch heart shaped cookie cutter. Place on ungreased baking sheet.
Bake 20 minutes or until golden brown. Remove to wire racks and cool completely.
Cut each heart horizontally in half. Spread 1 tsp jam on bottom of heart. Top with 1 tbsp of cool whip and a strawberry slice. cover with tops of hearts. Drizzle with chocolate. Serve immediately or cover and refrigerate for up to 1 hour.
(NOTE: the photo shown had several slices of strawberry on each puffed dessert!)