Sadly, I think I may have experienced my 1st "real" Quesadilla this year and I am hooked! I crave them, well, a lot, and have loved experimenting with them. Especially using things from the garden. So although this is a no-brainer to most (except me who always thought a Quesadilla was a tortilla with sliced cheese, rolled up and popped in the microwave....hmmm), here is just a reminder of something yummy, easy, and different to try for a meal.
For this Quesadilla, I used the fresh tortillas that you
brown yourself, topped with pre-shredded mexican cheese (gotta love those Smith's cheese specials), and then with pre-sauted zucchini and onion in a little bit of butter, and then a little more cheese to stick them together. Grill until a little crisp. Yum, yum, YUM.I also just had one with some leftover grilled and seasoned chicken. Also supper yummy. Be creative. I actually like them plain, but most recommend serving them with salsa and sour cream and the like.
Check out some other fun ideas from the beloved Pioneer Woman.
Enjoy!
1 comment:
So, Pioneer Woman said she craved them a lot, too... when she was pregnant. Are you trying to tell us something.... hmmmm?
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