Wednesday, July 15, 2009

Extra Special Honey Butter

I know, I know... it seems pretty obvious. Honey and butter, right? Every once in awhile, it's nice to have the exact amounts handy and the powdered sugar in this one makes it extra yummy. I found it on On Our Best Bites. Paired with the delicious cornbread, it's almost like dessert. (I also got the pictures from their site... I can't take a decent food picture to save my life...)

2 sticks real butter, (close to room temp- works best when slightly chilled still.)
2/3 C honey
¾ C powdered sugar

Just place it all in a bowl and beat with an electric hand-mixer for about 30 seconds. Serve at room temperature. (Be sure your butter isn't too soft, or your honey butter will be too runny. You want it softened... but not soupy.)

1 comment:

Kari said...

I totally made this! It was the best!