Thursday, December 17, 2009

Russian Teacakes

These are yummy! Mom used to make them and they were good. I haven't made them in a long time because I forget to buy nuts...but they're good and a classic.

1 c. soft butter
1/2 c. powdered sugar
1 t. vanilla
2 1/4 c. flour
1/4 t. salt
3.4 c. finely chopped nuts

Mix butter, sugar and vanilla until creamy. Blend flour and salt. Add to butter mixture. Mix in nuts.

Chill for 1-2 hours.

Heat oven to 400. Roll into 1 inch balls.

Bake 10-12 minutes.

Roll in powdered sugar, while still warm.

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