We love shrimp in our house. Really LOVE it and I'm always looking for yummy variations. I found this on Tasty Kitchen and we loved it so much, I made it twice in one week! And then I made it again for my birthday. Even the kids loved it, despite a slight kick from the Cajun seasoning. This is seriously delicious and super fast and easy to whip up. We paired it with a loaf of Frech bread and used our bread to sop up all the delicious buttery liquid that was in the bottom of the pan. It may not be pretty on my thighs (nothing really is), but it was SO worth it. A perfectly quick, easy, and delicious weeknight meal, made even better in that you can use the shrimp either defrosted or still frozen. Just adjust your baking time accordingly.
As you may have noticed, our blog's URL doesn't exactly roll off the tongue. "Zum Fressen" is German for "to eat." We grew up with a German Mom who cooked dinner every night, from scratch. We all grew up with a love to cook, but an even greater love to eat! We originally started this blog as a place to post all our family favorite recipes... the ones we would call eachother for every other week. We wanted them all in one place. Since then, it's turned into a place to share our favorite new recipes, too. We sort through all the recipes we come across and post only those that worked well and that we LOVE. Hopefully, you'll find a new favorite, too. Thanks for stopping by!