Monday, August 23, 2010
I made these for my brother's birthday party this year. He is a big fan of hamburgers and I am a big fan up cupcakes...so we combined the two to make Cupcake Hamburgers!! These were so much fun to put together, I can't even tell you. My mom and I had a blast making these and coming up with ideas for each part. I got ideas off of various different sites and this is what we came up with!
What you'll need:
24 yellow cupcakes
9x13 pan of brownies
bag of shredded coconut
small amount of fondant
red fruit chews (we used laffy taffy, but starbursts would work too)
small amount of frosting
How to put it all together:
Bake your cupcakes accroding to the package directions. Same with the brownies. Cut the cupcakes into thirds- large top, thin middle and then small bottom. You won't need the middle part, which is why to keep it rather thin. We just found that by cutting it into thirds and not using the middile, our cupcakes didn't get too tall and un-eatable. Once they are cut, brush the top with a small amount of orange juice and then sprinkle with sesame seeds.
Mix a tiny bit of water with about a cup of shredded coconut and enough green food coloring to get a decent shade for your shredded lettuce.
We then used a cup with a decent sized opening to cut out round brownie pieces for the hamburger patties out of the 9x13 pan
Heat up your fruit chews for about 15 seconds in the microwave (all of them at the same time or they will turn to jelly). Mix about 1 1/2 fruit chews together into rounded patties for your tomato slices.
Get two bowls of frosting, one red and one yellow for your mustard and ketchup. Put into zip lock baggies and cut the corners spread on top of the tomato to hold the bun down.
Lastly, insert your toothpick for the finishing touch.
The best part about these was that I actually fooled my dad. He was all excited for sliders, and took a bite only to realize this was not a hamburger! He's pretty gullible, but that's pretty impressive!