Friday, September 3, 2010
Here is the third and final part of our perfect Pork Carnitas! It is super easy, low--maintenance, and has a great smoky (not sweet!) flavor. I found the recipe on Pioneer Woman's Tasty Kitchen and my sister and I tweaked it just a bit to enhance the flavor. Sadly, our tweaking resulted in a bit more work and one more dish to clean, but it definitely strengthens the flavor. But even without our little addition, this is still a great pork for tacos, burritos, taco salad, and of course, my beloved carnitas.