So this pancake recipe was one I found on Taste of Home and the pancake itself was a really good one, but then pair it with this Berry Sauce and these pancakes were awesome!
1/2 C. Sugar
2 Tbsp. Cornstarch
1 C. Cold Water
3 C. Berries - I used blueberries and Strawberries, but I'm sure any combination of berries would be really yummy
2 C. Flour
1/4 C. Sugar
4 tsp. Baking powder
1/2 tsp. Salt
1 1/2 C. Milk
1 C. Sour Cream
1/3 C. Butter, melted
1 heaping cup of fresh, or frozen blueberries
This recipe will make about 15-20 pancakes. I halved it, which was interesting with the amts. like 1/4 c. sugar. But, I didn't need 15-20 pancakes, so I halved it and got 7. Perfect for my little family of 3. However, I didn't halve the amount of berries in either the sauce or the pancakes. I used about 2/3 of what the recipe called for the berries.
In a medium saucepan stir together the cornstarch and sugar, add in the cold water, bring to a boil and stir constantly. Stir in the berries and continuing stirring constantly, the mixture will thicken after a couple minutes. Turn the heat down and stir for a few more minutes, then remove from heat and cover to keep warm.
Combine the dry ingredients in one bowl. Combine the eggs, milk, sour cream and butter in a separate bowl. Then mix the moist ingredients in with the dry ingredients and fold in the berries.
Heat griddle to medium heat, grease with Pam or Butter and cook until bubbles form, then flip over.
Top your pancakes with a square of butter and berry sauce, sit down to eat your dainty one pancake, then scold yourself for going back for seconds, and then thirds. Enjoy!