Wednesday, May 26, 2010
Chicken Cordon Bleu Burgers
What you need:
poultry seasoning, steak seasoning
thinly sliced ham slices
hamburger buns (or hard crusty rolls)
spicy brown mustard
Mix the seasonings with a couple tablespoons of oil; Grill chicken breasts and brush with oil and seasonings mixture.
Once the chicken is done, layer it with one slice Swiss cheese and a ham slice and leave the chicken on the grill long enough to melt the cheese.
Mix mayo and mustard according to your mustard likes (I did 1/3 mustard and 2/3 mayo)--this is what we used for dressing for our burgers that fit the flavors well.
Layer your burgers with tomatoes and lettuce or whatever you desire. Yum!