Monday, May 24, 2010
1. Preheat oven to 350°F (175°C). Spray a baking sheet with cooking spray. (In the alternative, I put my mushrooms in mini muffin tins to keep them from tipping over. Works perfectly.) Clean mushrooms with a damp paper towel. Carefully twist out the stems. Chop stems extremely fine, discarding tough end of stems. Set stems aside.