What you need:
3 cups flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla extract
2 1/4 cups milk (give or take a little)
Powdered sugar for dusting
canola or peanut oil for frying
1. In a large, deep frying pan, heat oil to 350F.
2. Mix dry ingredients in a mixing bowl with a spout.
3. Whisk in eggs, vanilla, and milk. Add as much milk as necessary to achieve a thin, pancake-like batter consistency.4. Pour your batter into your frying pan in a random pattern, but make sure it's connected in some way so it's easy to flip. Let fry for 30-60 seconds per side. If you don't have a bowl with a spout, pour 1/2 c. of your batter into a funnel (finger over the spout) and then drizzle into your pan.
5. Drain on a paper towel and then generously dust them while still hot with powdered sugar, cinnamon sugar, etc.