Sunday, June 15, 2008

Lemon Milkshake

3 cups chilled buttermilk
1/2 cup lemon juice
pinch salt
1/2 cup sugar
1/8 t grated lemon rind
2 small scoops of ice cream

Combine in blender.

That was the recipe Alan used, but it wasn't very lemony and it was more of an ice milk consistency than a shake. So we're still experimenting. We add lemon yogurt and about an 1/8 slice of lemon, rind and all (thanks to a Vitamix we can do this!). We also add more ice cream.

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