¾ lb carrots, peeled and cut into sticks
1 Tbs butter
1 Tbs brown sugar
Salt & Pepper
Steam carrots 8-10 minutes until crisp-tender. In saucepan combine butter, brown sugar, and salt and stir over medium heat till combined. Add carrots. Cook uncovered about 2 minutes or till glazed, stirring frequently. Season to taste with pepper.