Wednesday, October 17, 2007

Hawaiian Haystacks

I'm always pleasently surprised how good this actually is.

For the sauce, sautee together:
¼ cup Green Onions
½ cup Green Peppers
1 Garlic Clove
2 tsp Curry

Then whip the following together and add to the sautee:
2 Tbsp Flour
1 cup Milk
1 cup Chicken Broth
Ginger (fresh or powder)
1 Tbsp Lemmon

Add 1 Lb Chicken breast, cut and cooked

Put it over rice and top with chow mein noodles, cellery, green onions, sliced almonds or chashews, coconut, cheese, tomatoes, pineapple, mandarin oranges, raisins, boiled eggs, green/red peppers, etc...


For a quick sauce (but not quite as yummy), mix together
2 (10 ¾ oz) cans cream of chicken soup and
1 cup chicken broth or water

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