Wednesday, October 17, 2007

Impossible Quiche

½ cup bisquick mix
¼ cup melted butter
1 cup milk
3 eggs
1/8 tsp onion powder
1/8 tsp nutmeg
¼ tsp salt

Blend in a blender or with mixer and pour liquid preferably into a glass round dish.

Poke or fold in:
1 cup meat (sausage, ham, bacon...)
1 cup cheese, shredded
¼ cup green onion
spinach, fresh or frozen, thawed and drained well (optional)

Bake at 350 degrees for 45-50 minutes. Let stand 5-10 minutes to set.

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