Granola

10 cups oatmeal
1 cup wheat germ
2 cups brown sugar
4 tsp cinnamon
1 1/3 cup butter
1 1/3 cup honey
2 tsp vanilla

Pour into two 9x13 pans. Bake at 325 degrees 40 minutes (longer for more crunchy granola...it will harden as it cools). Spoon into a big bowl to cool. Add raisins, nuts, etc. Store in sealed container or plastic bags.