Wednesday, October 17, 2007

Hot Artichoke Dip

2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
1 pkg. frozen chopped spinach, thawed and squeezed dry
1/2 C. sour cream
1/2 C. mayo
1 garlic clove, pressed
3 oz. FRESH grated Parmesan cheese
Combine all ingredients, bake 20-25 minutes at 375 *F  Served with sliced baguettes (can toast first) or with tortilla chips.
I buy the big bottle of artichokes at costco for about the same price as 4 little bottles, and measure out 13 oz., and get the big bag of shredded Parmesan ( freeze the leftover cheese till you need it, then pull out what you need and thaw it.)

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