1 large box Lemon Cook & Serve pudding
3 egg yolks
¾ cups sugar
1 large box Orange jello
1 small box Lemon Instant pudding
½-1 cup milk
small cool whip
Make Lemon Cook & Serve and Orange Jellos according to package directions. Combine together until smooth and pour into a 9x13” pan. Let set several hours.
For topping, combine Lemon instant pudding with some milk; fold in cool whip. Spread over orange/lemon set jello. Top with mandarin oranges in neat rows. Yum!