Wednesday, June 27, 2007

Black Bean Dip

This is so quick and easy to prepare and it's good to eat and good for you, too!

1 can black beans, drained
1/2 c fresh salsa (found in the refrigerated section of your grocery store, usually by cream cheese, or make your own)
2 T. chopped cilantro
2 T. lime juice
1/4 tsp. cumin
Salt and pepper to taste

Blend all together in food processor; serve with tortilla chips.

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