Wednesday, June 27, 2007

Favorite Potato Fries

Red Potatoes
Olive Oil
Steak Seasoning (Salt, Pepper, Garlic Salt, Onion Powder, etc.)

1. Preheat your oven to as hot as it goes... 450 or 500.
2. Cut potatoes into wedges; Spread them out on a cookie sheet. Drizzle with olive oil and then coat in seasonings. I just eye the amounts, but usually about a fifty cent piece size in the palm of my hand is the right amount for a cookie sheet sized portion of potatoes.
3. Pop them in the oven for about thirty minutes. I usually turn them just once. So yummy and much better than greasy fried french fries.

No comments: