Wednesday, June 27, 2007

Chicken Skillet

1/4 cup miracle whip (I used regular mayo)
1-1/2 cups instant white rice, uncooked
1-1/2 cups chicken broth
1 Tbsp. chili powder (I add taco seasoning)
4 small boneless skinless chicken breast halves (1 lb.)
1 tomato, chopped (if you don't like tomatoes, like me, use red peppers)
1/2 cup Shredded Cheddar Cheese
green chilies (optional)

MIX dressing, rice, broth and chili powder in large skillet. Top with chicken.
BRING to boil; cover. Reduce heat to low; simmer 25 min.
TOP with remaining ingredients. Cook an additional 10 min. or until chicken done


Super Daysh said...

not my favorite... but not bad. The chicken was nice and tender from sitting in the rice bed.

Mythreesons said...

I tried this again the other night and added both chili powder and taco seasoning, and then chopped the chicken so it was more of a casserole... turned out really good! Even Jared liked it...