1/4 cup miracle whip (I used regular mayo)
1-1/2 cups instant white rice, uncooked
1-1/2 cups chicken broth
1 Tbsp. chili powder (I add taco seasoning)
4 small boneless skinless chicken breast halves (1 lb.)
1 tomato, chopped (if you don't like tomatoes, like me, use red peppers)
1/2 cup Shredded Cheddar Cheese
green chilies (optional)
MIX dressing, rice, broth and chili powder in large skillet. Top with chicken.
BRING to boil; cover. Reduce heat to low; simmer 25 min.
TOP with remaining ingredients. Cook an additional 10 min. or until chicken done
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2 comments:
not my favorite... but not bad. The chicken was nice and tender from sitting in the rice bed.
I tried this again the other night and added both chili powder and taco seasoning, and then chopped the chicken so it was more of a casserole... turned out really good! Even Jared liked it...
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