Thursday, June 28, 2007

Salsa Chicken

3 chicken breasts
1/2 onion
1 red bell pepper
Oil, for sautéing
Cheese, sour cream, cilantro

Sauté chicken breasts, in oil, with onion and bell pepper, until done. Pour salsa over chicken, according to taste, 1 to 11/2 cups. Sprinkle with cheese and serve over rice. Add cilantro and sour cream to make it extra yummy.

No comments: