Potatoes, peeled, and cut into chunks (use however many you need, depending on how many people you're feeding. I typically use about 8 medium to small potatoes to serve 4 adults)
Cream Cheese (1/2-1 pkg, depending on how many potatoes you're doing)
Chicken or Vegetable broth
Salt, Powdered Broth, garlic powder, onion powder, and pepper to taste
Boil your potatoes in stock, salt, and powdered broth... NOT water!
When very tender, dump into mixing bowl with cream cheese and additional seasonings, according to taste. Whip up into smooth, creamy goodness... these are so good, they don't even need gravy!
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