Wednesday, June 27, 2007

Kathlene's Rolls

Stir until dissolved:
2 c. hot water
1 c sugar
1 c butter (melted)
4 tsp salt
Cool slightly and add 5 beaten eggs
Combine 4 T. yeast and 1 c. warm water. Add to mixture.
Add 10 cups flour and mix. Let rise until double in size. Roll out 1/2 inch thick and cut into 3 inch circles. Place a small pat of butter in center of roll and fold in half. Pinch edges together and place on cookie sheet.
Bake at 375 degrees for 15 minutes.

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