Thursday, June 28, 2007

Hungarian Goulash

2 pds. round steak, cut into cubes
1 c chopped onions
1 minced clove garlic
1/4 c flour
3 t paprika
1 t salt
1/4 t pepper
1/4 t thyme
2 bay leaves
1 can tomatoes
(I also add sliced peppers and mushrooms)
1 c sour cream
Brown meat with onion and garlic. Add flour and seasonings, mixing well. Slowly add tomatoes and simmer until mixture is tender 1-2 hours.
Remove from heat and stir in sour cream. Serve over hot egg noodles.

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