1 lg. orange jell-o
1 lg. lemon, cook and serve pudding
1 sm. Instant lemon pudding
1 container cool whip
Prepare lemon cook and serve according to package directions. Prepare orange jell-o according to package directions and combine the two in 9x13 pan. Allow to set up overnight. Prepare instant lemon pudding with 1 cup milk only and combine with cool whip. Spread over orange jello mixture and top with mandarin oranges (sometimes I add extra mandarin oranges to the Orange jell-o portion, because I love lots of extra ones!) Mmmmm.... Sara, this is my favorite!