Thursday, June 28, 2007

Tin Foil Dinners

Assorted chopped vegetables (large slices and pieces, mind you); some of our favorites are: potatoes, bell peppers, mushrooms, squash, corn)
Assorted Meat, if desired
Assorted seasonings, including salt, pepper, onion and garlic powder, thyme, marjoram, steak seasoning, etc.
Tin Foil

Do you really need directions? Lightly spray your tin foil with cooking spray. Fill with veggies and meat and season generously. Fold tin foil over and tightly seal edges. Place on grill and cook until done, 10-20 minutes, depending on contents.

This is a great family meal.. the boys love putting together their own packets and picking their own vegetables. And there's no clean-up which is probably why it's one of my favorites!

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