Wednesday, June 27, 2007

Orange Fondue

3 T. cornstarch
3 T. honey
1/4 tsp salt
2 c. orange juice
2 whole cloves
1 t. butter

11/2 tsp lime juice

1 Tbsp. grated orange peel

Mix together cornstarch, sugar, and salt. Stir in OJ, and cloves and stir until mixture thickens--boil 1 minute. Add butter, lime juice, and rind. Makes 2 cups.

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