Thursday, June 28, 2007

Marmor Kuchen (German Marble Cake)

250 g butter, softened
250 g sugar
4 eggs
500 g flour
2 t baking powder
1 c milk, (mixed with several tablespoons sour cream) or use buttermilk
1 t vanilla
Mix together (do not overbeat!) and pour all but 5 T into greased bundt pan.
Add to leftover 5 T:
11/2 T cocoa
3 T sugar
2 T flour
1/2 c milk
Pour over batter in bundt pan, and slice in with knife to create marbling
bake at 350 for 50 - 60 minutes. Do not overbake!

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