Thursday, June 28, 2007

Dad's Green Jell-o Cheesecake

1 large pkg lime jell-o
1 c hot/boiling water
1 chilled can evaporated milk
8 oz pkg. cream cheese
1 c. sugar
1 t vanilla
graham cracker crumbs, melted butter--enough to make graham cracker crust for 9x13 pan
2 cans sliced peaches, well drained

Dissolve jell-o in hot water and cool just until it starts to set
Whip evaporated milk
Fold jell-o into whipped milk
Cream cream cheese with sugar and vanilla; add to milk mixture
Top graham cracker crust with well drained peach slices; Pour cream cheese mixture over peaches and chill at least 4 hours.
Pour into graham cracker crust

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